In Courseulles-sur-Mer, the restaurant of the hotel de Paris by the sea ...
A friendly restaurant that serves renowned local gourmet cooking .
On the Côte de Nacre, in Courseulles-sur-Mer, facing the Place of the 6th June, the restaurant of the Hotel de Paris proposes generous and gastronomic cooking.to its guests
Here, the enthusiasm of the talented chef, Christophe Maheust, master restaurateur, is passed from the cooker to the plate. Originally from the Paris region, he has frequented great star-studded restaurants and it shows! The successful marriage of tastes and perfectly balanced colors, the dishes are ultra-fresh. Even though we arefacing the sea, we do not forget to celebrate the beautiful products of the Normandy countryside.
In the refined and bright setting of the restaurant or on its pleasant terrace, the time for a lunch or dinner on the evening-stopover formula or on half-board during your holidays, with your family, you will appreciate the dedicated and efficient service.
And to get the day off to a good start, our large buffet breakfast proposes a wide choice of cereals, pastries, baguettes, cold meats, cheeses and a selection of yogurts from the Ferme des Champs (Manche). Exclusively good fresh products coming directly from the best artisans in the region!